SW Steakhouse

Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star Award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like pan roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.

Business casual attire required. Children under five are not permitted. Reservations are highly recommended as this restaurant books up in advance. Kindly note outdoor tables are requested, not guaranteed.